1 ½ cup butter (very room temperature)
1 ¼ cup granulated sugar
1 ¼ cup brown sugar
1 tbs vanilla
2 eggs
4 cups flour
2 tbs baking soda
½ tsp salt
2 cups walnuts, chopped
1 24 oz bag of semisweet chocolate chips
directions:
Preheat the oven to 350 degrees. Cream butter with sugars in a large mixing bowl with a sturdy wooden spoon, this should take about 10 minutes. Add eggs and vanilla. Sift the dry ingredients together in another bowl and gradually add to the creamed mixture. Mix together until just barely incorporated. Fold in chocolate chips and walnuts. Spoon out onto cookie sheets, about 2 oz of dough per cookie and bake for 13 minutes.
*note: if you want your cookies to be more uniform in shape roll in your hands before putting them on your ungreased cookie sheet
5 comments:
if last week was cookie tasting week, i can't wait to see what this week will be.
your blog got boring...=/ but who am i to talk, i dont update mine. sorry billy
i tried these cookies today. yummy! please don't post more treats because i am too tempted to make them. or just post really complex ones because i don't even bother trying to make those!!! but i do need some recipes so keep posting! post or send me some good dinner ones that i would actually be able to make!
i am going to try these tomorrow, hopefully they turn out. I want this week to be cupcake week! I am trying to search for a super good cupcake recipe........
it is a good work out! my arm was sore when i woke up the next morning and i couldn't figure out why, and then i remembered i made these. pathetic i know, but true!
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